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![Tylor Braden, CEO of Country Natural Beef, spoke on capturing the value of beef genetics and management at the 2026 Beef Improvement Federation Symposium in Boise, Idaho. [Photo courtesy of BIF.]](https://cd.angus.org/-/jssmedia/4231561754ff40ffb3c04bf66403530d.jpg?mw=370&iar=0)
Heavier Carcasses Unlock Value for Country Natural Beef Ranchers
Retained ownership data shows management can help cattle express genetic potential and improve ranch returns.
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Feeding Quality Forum Takeaways With Kara Lee
History and key takeaways from Feeding Quality Forum 2026 that commercial cattlemen can use at home.
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Turning the Corner on the Cattle Cycle
Midyear report hints at more impulse heifer breeding.
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Feeding Quality Forum Takeaways with Kara Lee
Kara Lee with Certified Angus Beef joined us to give some history on Feeding Quality Forum, offer key takeaways from sessions commercial cattlemen can use at home and shed light on the annual Industry Achievement Award.
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Common Ground
Markets change, and risk will always be part of the cattle business. But this summer’s video sales remind that quality still matters, information still matters and helping cattlemen capture the full value of their investment in Angus genetics remains as important today as ever.
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Coast-to-Coast Connections
Talon internships provide learning and lifelong resources for the next generation. Lucy Flynn and Allen Hill share their experiences.
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Driven by Motivation, Defined by Quality
Beller Feedlot awarded 2026 CAB Feedyard Commitment to Excellence award.
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When Everybody Wins
Capstone Beef recognized by Certified Angus Beef as Progressive Partner for an innovative approach to targeting quality.
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