Management
Business planning, herd management, land stewardship, facilities solutions and more.
Angus Beef Bulletin
China Tariff Decisions and Implications for U.S. Beef
Chinese officials announced they would impose quotas on beef imports. Out-of-quota product now faces a 55% tariff. Who stands to lose the most from this, and what does it mean for U.S. beef imports, pricing and U.S. beef exports?
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Angus Beef Bulletin
What Is a Good Bull Worth in 2026?
As the 2026 bull-buying season kicks off, Mark Johnson estimates what a bull should be worth and the factors to consider.
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Angus Beef Bulletin
2025 Year in Review
Story guide to the Angus Beef Bulletin EXTRA for 2025
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Angus Beef Bulletin
Value of Hay as Fertilizer
Capture and utilize nutrients in feed fed this winter by delivering it to livestock where it can benefit the soil and enhance future forage production.
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Angus Beef Bulletin
Recovering Feed Intakes in Feedlot Cattle
How we manage our feeding program after a disruption in intake is critical to get cattle back up on feed and minimize any performance reductions.
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Angus Beef Bulletin
In the Cattle Markets
The University of Georgia’s Will Secore provides update on cow-calf costs and returns.
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Angus Beef Bulletin
Beyond the Feedbunk
OSU researchers redefine how producers understand cattle stress with project that brings together animal and meat scientists, sociologists, engineers and computer scientists.
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Angus Beef Bulletin
NDSU Study Reveals $6,600 Cost of Losing 6 Inches of Topsoil
NDSU researchers have estimated the cost of topsoil lost to natural erosion and tillage practices.
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Angus Beef Bulletin
Making the Most of Your Angus Bull with Troy Marshall
Listen in as we visit with Troy Marshall of the American Angus Association regarding making an Angus bull pencil out in your operation, programs (and marketing opportunities) that calves sired by Angus bulls are eligible for and how additional data can help you make decisions in your cow herd.
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