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ANGUS ADVISOR
Angus Advisor: Midwest Region
Our team of Angus advisors offer regional tips for herd management.
By Eric Bailey, University of Missouri
April 24, 2026
More grass, same acres: the economic case for virtual fencing in beef systems
I hope most beef producers understand grazing is cheaper than feeding hay. Few have put hard numbers to just how large that gap really is, or how much money is left on the table due to poor grazing efficiency. This is where virtual fencing fits as a tool to turn underused forage into usable feed.
Assume an annual pasture rental rate of $75 per acre and 6,000 pounds (lb.) of forage produced. Under continuous grazing, harvest efficiency is 30%. That means cattle consume about 1,800 lb. of forage per acre each year. The rest of the forage is ignored, fouled or trampled. Divide $75 per acre by 1,800 lb. of grazed forage, and the cost comes out to $0.042 per lb., or $42 per 1,000 lb. of forage consumed.
Now compare that to hay. In the University of Missouri (MU) Extension grass hay planning budget, annual forage production is 6,000 lb. per acre. When all costs are included, cost per acre is roughly $297 or about $49.59 per 1,000-lb. bale.
Even before accounting for feeding losses, grazing at 30% utilization is already cheaper than hay. But this comparison understates the opportunity. The real value of grazing management shows up when utilization improves.
If harvest efficiency increases from 30% to 50%, that same pasture now delivers 3,000 lb. of grazeable forage per acre. Pasture cost stays the same. Divide $75 by 3,000 lb., and the cost drops to $0.025 per lb., or $25 per 1,000 lb. of forage consumed.
Virtual fencing is not free, but the key question becomes, “Does improved harvest efficiency reduce hay feeding in the winter, or even create enough usable forage to increase stocking rate?”
Importantly, this is not an all-or-nothing proposition. Even modest gains in utilization pay. Improving harvest efficiency by 10 to 15 percentage points lowers the cost of grazed forage by several dollars per 1,000 lb.
Another way to think about it is hay displacement. If hay costs roughly $50 per 1,000 lb. and improved grazing system inputs cost $25 per 1,000 lb., every month of hay feeding replaced by grazing saves around $25 per cow in feed alone. That does not include fuel, equipment wear, labor or mud. A good rule of thumb for hay feeding is a beef cow needs about 1,000 lb. of grass hay per month. Cut two or three months of hay feeding off, and you’ve paid for the virtual fence collar subscription for a year.
The question producers should be asking is not whether virtual fencing is cheaper than conventional fence. The better question is whether maintaining fence and water is cheaper than cutting, baling, storing and feeding hay. In most systems, the answer is yes.
Virtual fencing does not create forage. It allows producers to harvest what already grows. It increases carrying capacity by improving access, not by pushing cows harder. It reduces days feeding hay, which is where most beef systems leak cash.
Technology should always be evaluated through an economic lens. When grazing costs are expressed per pound of forage consumed, the economic case becomes clear. More grass, same acres, lower feed cost. As I like to say, “If hay is the answer, you’re asking the wrong question.”
Topics: Animal Handling , Business , EPDs , Equipment / Facilities , Feedstuffs , Foot score , Genetics , Health , Management , Nutrition , Pasture and Forage , Record Keeping , Reproduction , Sire Evaluation
Publication: Angus Journal